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Everyone loved them. Your daily values may be higher or lower depending on your calorie needs. This is a terrific recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This leafy staple of the South is often stewed in large pots with a ham hock and served in its potlikker alongside a square of cornbread. I served it with kielbasa sausage over mashed potatoes to sop up the broth. I don't know how I've lived without these my entire 45 years! Stir in garlic and sauté 1 more minute. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I also pre-cooked the bacon reduced the salt a little and ended up cooking the dish for about 45 mins instead of the two hours. Fried Collard Greens are one of my favorite foods in the whole world, my grandma used to make them and I have such fond memories of the family sitting around the table on a Sunday afternoon with a big pot of fried collard greens with ham hocks and a big cast-iron skillet of cornbread. If you do not live in the southern United States, then you may never have tasted collard greens. I added red pepper flakes but it made it too spicy for my kids and almost too spicy for myself. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I cook between 45 minutes to one hour. Delicious!!!! Collard green wraps, when they are thoroughly dried from the blanching, may be kept in an air-tight bag or container in the fridge for about 2 days. Now I have 'my new' recipe! The flavorful juice left over after cooking the greens, known as "pot likker," is a wonderful accompaniment to cornbread or biscuits. Afterwards add … Simmer the Smoked Turkey leg – I cook till the turkey legs become soft. Just due to personal taste, I like to sprinkle my individual serving with vinegar, rather than adding it to the entire pot. Most leafy greens don’t take too long to cook, but collard greens are an exception to this rule. Wash collard greens in about 3 to 4 changes of water, until no sandy sediment can be felt at the bottom of the sink or bowl. Stove Top Collards may seem soft enough after 15 minutes but be sure let them cook for the entire time. The dish has warmed many a Southerner on a cold winter day, when collard plants have hit peak season. Washing greens isn’t exactly on my list of favorite things to do. Amount is based on available nutrient data. After the disaster I browsed other recipes to see if I could figure out what was wrong. I’ll show you the easiest way to prep. Nutrient information is not available for all ingredients. I omitted the sugar and added a 1/2 cup of apple cider vinegar at the end. I used ham hock instead of bacon. Cook bacon (set aside a bit for garnish) and soften the onion in the bacon grease. Just due to personal taste, I like to sprinkle my individual serving with vinegar, rather than adding it to the entire pot. Make your broth with your choice of smoked meat. Made this as specified with fried bacon cut up.Cooked in pressure cooker for 35 minutes and it was wonderful.The bag of pre chopped greens is the way to go. Rate This Recipe: 0. Make your broth with your choice of smoked meat. They were so deliciously fresh and tasty. Turkey necks can be substituted for the ham hocks. The chips pictured in this post are Jackson’s Honest brand. You saved Easy Collard Greens to your. There are plenty of ways to cook and serve collard greens but, in the U.S., they’re commonly sauteed and served on the side of a main dish. Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours. Place washed greens into the soup pot and cook for an additional hour. 1 tablespoon vegetable oil. Remove the stem that runs down the center of the collard green leaf. However, I just made 4 batches(2 with Ham Hocks & 2 with Turkey necks) of these greens for my church's 16th Anniversary celebration today and they were absolutely delicious!! I am recently widowed trying to learn how to cook. Cook for 45 minutes instead of 2 hours. I also added an onion. Collard greens are loved in many countries around the world for their unique zesty flavor and extraordinary nutritional content. The ham hocks flavor the greens with an unmistakable richness, and the slow-simmered collards become tender and silky in the cooking liquid. Got your greens good and clean? Stir in broth, … https://www.thespruceeats.com/collard-greens-and-kale-recipe-3053959 I would love to have the chance to give the contributor information on how to change the oil in her car. This was awesome. That means that there are 3 main ingredients after the collards themselves: vinegar, pork, and some sort of pepper. Collard greens are easy to cook and make a great low carb side dish you can add to any dinner. 2. Everyone loved the greens, i cooked them for about 2 1/2 hours, no brainer, only used about 1/4 lb bacon and one onion, and 2 packages cleaned greens, (2 lbs) along w/ 2 qts of stock. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I boiled the ham hock to get all the flavoring in water then added onions chopped and rest of seasonings. added a little chicken stock as well. Can't wait to make it again! Remove the stem that runs down the center of the collard … Serve the collard greens with freshly baked cornbread and pass the hot pepper vinegar or pepper sauce at the table. Start by cleaning the collard greens. I added a few other spices that would complement our meal (Touscan Seasoning paprika basil) but I'm sure it would have been great without my changes. Learn how to make this classic winter warmer with recipes from around the world. Admittedly this could be just a personal preference issue with me. Glory to God! Continue adding a teaspoon of salt or lemon juice and tasting until the bitterness is cut. My family dislikes the taste of onion, therefore, to mask the flavor a bit I thought it best to use fresh onion that had been cooked and sweeter a tad. I didn't have anyone to teach me how to cook them correctly so I didn't realize you had to cook them so long. Amount is based on available nutrient data. 3 Add the vinegar, bring to a simmer, and cook until the amount of liquid is reduced by half, stirring and scraping up … 3 (1 pound) packages collard greens, trimmed, ¾ teaspoon ground black pepper, or to taste. Information is not currently available for this nutrient. I make collard green once a year on New Years Day and this recipe is THE BEST one I have EVER tried!! So you’ve got a mess of collard greens. These were really good! I cooked the collard greens with bacon. Add onion to stockpot, and sauté 8 minutes. Step 3 Reduce heat to Add the broth and continue stirring to coat the greens. So easy fast and delicious. Thank you for taking your time to post this. love it I did tweak it some though. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I will make this again no red pepper flakes and use Chicken Stock instead of water. No gift befits the food-obsessed people in your life like a cookbook. apple cider vinegar 5-6 dashes Tabasco hot sauce 1/2 cup sugar 1/4 cup salt 3 lbs. You might have to add the collard greens in batches. this link is to an external site that may or may not meet accessibility guidelines. this link is to an external site that may or may not meet accessibility guidelines. I also find that greens harvested in the winter are not bitter like summer grown collards, and don't require sugar. If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”.. SUBSCRIBE HERE: http://bit.ly/divascancookfanLearn step by step how to make a pot of southern, soulful collard greens from start to finish. 1 yellow onion, diced. The broth is the key to making tender, flavorful collards. But they did taste good! I used this recipe as the backbone for making my collard greens. (You should be able to wash and prepare the collard greens while you make the broth.) I also find that greens harvested in the winter are not bitter like summer grown collards, and don't require sugar. I never mastered the secret to awesome greens until a friend shared that cooking the smoked ham hock until falling falling off the bone first. I personally find raw collard greens to be too tough and chewy. 5 cloves garlic, minced. Swish the greens every 10 minutes for a total of 90 minutes. Very very good...I followed it exactly as written and I am pleased with the outcome. Seasoning measurements are approximated; adjust to preferred taste. https://iheartrecipes.com/soul-food-collard-greens-southern Place the water and the ham hock in a large pot with a tight-fitting lid. Add broth, collard greens, vinegar, sugar, salt and pepper. HOW TO MAKE COLLARD GREENS. Once it does, remove it from the skillet and chop into bite-sized pieces. Stack a couple of leaves together, roll them up and chop the leaves. Rinse and dry the collard greens. Collard greens can be sandy, so to clean, submerge them in water to loosen any grit, then wash and dry. It came out delicious, just like my Louisiana elders made. Otherwise excellent!!! Add comma separated list of ingredients to exclude from recipe. https://www.simplyrecipes.com/recipes/southern_style_collard_greens Although, I think they are best, in terms of taste and texture, when consumed within a few hours of blanching. Vegetarians and vegans can enjoy this version, braised for a shorter period of time and flavored with onions and garlic. Remove the cooked meat and cook the greens in the deliciously reduced smoked ham hock broth for the most intensely flavored greens. Collard greens are easy to cook and make a great low carb side dish you can add to any dinner. This recipe was delicious! I had to make the collard greens this year for new years day, along w/ fried chicken and field peas. With collards big and plentiful at the market this Fall, I took the plunge. I halved this recipe, but still used 5 cloves of garlic and 1 tsp of salt. As others have mentioned, I added red pepper flakes. Will definitely make again and again ... Congrats! Collard greens float, so you will have to push them down several times during the soaking and swishing process. Keeper! How to make Collard Greens with smoked turkey. 2 Add the ham hock, smashed garlic, chicken stock and water and bring to a … Southern-style greens like my mama use to make. WRITER: Todd Mazurek, Salthouse Catering. 4 cups chicken stock, plus more as … Percent Daily Values are based on a 2,000 calorie diet. With that base, I built upon what I thought was a good dish in order to make it a spectacular dish. I lie to cut the Turkey legs before I simmer it because it cooks faster that way. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours. Continue cooking until the greens are soft. Pour enough water over the greens mixture to cover completely. Prep the collards – remove the thick middle vein. Add garlic and ham, and sauté 1 minute. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. I halved the recipe and used my slow cooker on low. I also used vegetable broth because that's what I had. Cut each leaf in half, removing and discarding the center rib. Collard greens really speak the language of the Deep South and speak straight to the heart and soul. PHOTOGRAPHER: Tim Willoughby. Oh my! They are a great source of vitamins, antioxidants, and dairy-free calcium. For raw preparations including salads and slaws, you’ll want to use smaller, tender collard leaves, and cut them into thin ribbons. Sauté the onion in the bacon fat, stirring often, until the edges begin to brown, about 5 minutes. Steps. https://iheartrecipes.com/soul-food-collard-greens-southern If they are too bitter for your taste, add a teaspoon or two of salt or lemon juice.