Victoria Sponge Cake is a British Classic. If I'm being honest, I never buy Victoria Sponge cakes or order them in coffee shops but every once in a while, I'll have a good one that reminds me why this is such a classic cake. Nigella's Victoria Sponge (from Domestic Goddess) uses a combination of self-raising flour and cornflour (cornstarch) as the cornflour helps to produce a more tender crumb. Usually 7 inch baking tins x 2. Innit? Original recipe from nigella lawson, How to be a domestic goddess! And then I have an ingenious plan. Happy baking, i made your victoria sponge yesterday for tea it was gorgeous gone in one sitting so illhave a go with a chocolate one next time the receipe was very easy to follow but could you put gas temperatures on for us with gas thank you look forward to more cake making xxx carole, 180*C is Gas Mark 4 and 200*C is Gas Mark 6, Hi thanks for the recipe, am curious how did you do such a fantastic job on Lola, (your happy 2nd Bday – Sophie cake) my daughter loves “charlie and lola” and I would like to produce a cake similar to yours above. You need to check out how Nigella Lawson makes her Lemon Tendercake with Blueberry Compote! Add butter and sugar to mixer, cream. I am going to pass this on to firends and colegues. Feb 25, 2014 - This Pin was discovered by Mahirah Malek. In fact, in her “basics” chapter Nigella lists just 3: Victoria Sponge; Birthday Cake; Fancy Cake; There are others scattered through the book – like her Clementine Cake and an Orange Blossom and Almond Cake – but other than that if you’re looking for a cake recipe head to one of her other books. The Victoria sponge cake recipe is from Nigella Lawson's 'How to be a Domestic Goddess', page14, Chatto & Windus 2000, ISBN 0 7011 6888 9. Or add jam and buttercream to the middle. 1 Comment I use this recipe for lots of different cakes! the 1st time you make this in your be careful as we know how ovens differ! Nigella's official site packed with recipes, updates, tips, advice, books and products, as well as a host of ways for you to join in. Thanks. Grease and line 2 x 18cm/7in cake tins with baking paper. https://www.bbc.co.uk/food/recipes/mary_berrys_perfect_34317 Nigella Lawson.. But if you like it – sure go ahead and try it! The buttercream has some custard powder added too. 1 Comment I use this recipe for lots of different cakes! What you don’t mention is the size of the sandwich tins – this is normally where I go wrong, my tins are larger than alot of recipes and I do end up with a sandwich!! ( Log Out / im huma from india nigella yur recipe is Im going to make this cake for a family event, but im wondering how many people this receipe serves? – this book is full of great recipes! Add food colouring if you want to make a a girlie pink cake, cover with pink icing and top with dolly mixtures! Featured in HOW TO BE A DOMESTIC GODDESS. Look forward to the instructions. Slowly beat in 4 medium eggs, one by one, then fold in 200g self-raising flour and … Yes you can do a Victoria sponge but you can also add different icing and add colours and cocoa if you want to change – just play around with it and you will see it so versatile and really delicious – and the best thing is that it is very easy to make! Preheat the oven to 180C/350F/Gas 4. Black Forest Victoria Sponge is a community recipe submitted by Mum-a-Lums and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Essentially this is Nigella Lawson’s basic vanilla cake (otherwise known as Victoria Sponge) sandwiched together with a mascarpone and lemon curd cream. 1 Comment I use this recipe for lots of different cakes! The first law of dietetics seems to be: if it tastes good, it’s bad for you. Many thanks. Just those two delicious ingredients. This is the first time, however, that I have thought to change anything other than the jam I I'm speaking totally objectively here - Victoria is THE best name in the world. They are edible pictures and they can add a message too! 275g each of self raising flour, castor sugar, butter (very, very soft). Keep an eye on it and reduce heat a little if you think it is too hot! She's self-taught, worldly, sophisticated and homey. Apr 4, 2020 - There are few finer cakes to eat for afternoon tea than a victoria sponge, and I have made many in my time. https://www.bbcgoodfood.com/recipes/classic-victoria-sandwich-recipe Yes you can do a Victoria sponge but you can also add different icing and add colours and cocoa if you want to change – just play around with it and you will see it so versatile… Though I love the seedy texture of raspberry jam ("homemade/good quality") I can't agree with the WI's spartan prohibition of any other filling. Ingredients: 2 duck eggs (medium sized 420g are fine) or 5 large chicken eggs at room temperature; 1/3 cup caster/superfine sugar; 1/3 cup plain flour; 1/4 cup custard powder; 1 teaspoon baking powder In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g … You can do the traditional Victoria sponge (the way the WI would do it) with only jam in the middle and icing sugar sprinkled on top (as above). Change ), You are commenting using your Twitter account. Change ), You are commenting using your Twitter account. Victoria Sponge Recipe Nigella, The Victoria sponge cake recipe is from Nigella Lawson's 'How to be a Domestic Goddess', page14, Chatto & Windus , ISBN 0 7011 6888. Business; U.S. World; On Campus; Events; Competitions ⌄ Environmental Policy Competition 2015 → Nigella's Victoria Sponge (from Domestic Goddess) uses a combination of self-raising flour and cornflour (cornstarch) as the cornflour helps to produce a more tender crumb. Buggar. When I did that, to my horror, all of the bubbles disappeared before my eyes. Fold in the rest of the flour and cornstarch and enough of the milk to create a mixture that is a soft, dropping consistency. Search: Home; Posts Comments. Alternate a couple of spoonfuls of flour and 1 egg until all added. Add food colouring if you want to make a a girlie pink cake, cover with pink icing and top with dolly mixtures! YIELD: 1 cake. There aren't very many cakes in How To Eat. Nigella Lawson’s victoria sponge with cardamom, marmalade and crème fraîche. Sponge Cake (Special) is a community recipe submitted by Dwen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add butter and sugar to mixer, cream. This was one fabulous recipe. Change ), You are commenting using your Google account. Nigella's Victoria Sponge I don't have much to say about this cake other than doesn't it just have the prettiest name? ( Log Out / Food And Drink. Is the butter salted or unsalted :)))))). Yes you can do a Victoria sponge but you can also add different icing and add colours and cocoa if you want to change – just play around with it and you will see it so versatile and really delicious – and the best thing is that it is very easy to make! Discover (and save!) A few weeks ago we had family round for the weekend so as I always do, I planned to bake and this time I was thinking my Victoria Sponge would be a good idea. I'm speaking totally objectively here - Victoria is THE best name in the world. I fell in love with Victoria Sponge on my first trip to England. The week ago. Makes a tall 10cm diameter sponge cake, for a regular, larger sized cake, double the recipe. From the first time I saw this moist, yet fluffy vanilla sponge cake filled with cream and jam, I knew it was love. Or if you are feeling adventurous make 2 cakes and cut out the shape of their favourite character …. Or add jam and buttercream to the middle. Hi. It had risen! Original recipe from nigella lawson, How to be a domestic goddess! Add vanilla extract and milk until consistency of a thick batter. It was lovely. ( Log Out / Cream the butter and the sugar together in a bowl until pale and fluffy. add baking powder. Innit? Nutella Victoria Sponge Recipe So this is a cake I never actually intended to make. The cake itself is made in a food processor using an "all-in-one" method. Preheat the oven to 180°C or 350°F or gas mark 4. Jan 7, 2015 - I don't have much to say about this cake other than doesn't it just have the prettiest name? Preheat oven to 180C Grease and line two 8" cake tins Often if cakes have a rubbery texture then they have been overmixed. A few minutes later I turned on the oven light and I gasped. One bowl, one cup! Add blue icing and decorate with monster or dinosaur shaped sweets! This is the first time, however, that I have thought to change anything other than the jam. Nigella Lawson's Victoria sponge cake. ( Log Out / How easy is that? It is very difficult to go wrong with this recipe – but just be aware it doesn’t rise that much, so don’t panic. Alternate a couple of spoonfuls of flour and 1 egg until all added. Or if you are feeling adventurous make 2 cakes and cut out the shape of their favourite character …. I am going to make mini Victoria Sponges out of the large Victoria Sponge. 1 Comment I use this recipe for lots of different cakes! The sponge that Peggy made was a Victorian sponge but because I still have a slight fear of sponge, I did my usual sponge cake instead. I use this recipe for lots of different cakes! If I'm being honest, I never buy Victoria Sponge cakes or order them in coffee shops but every once in a while, I'll have a good one that reminds me why this is such a classic cake. We popped it in the oven with military precision and even allow ourselves a High Five. Cream butter and sugar, add the vanilla and then the eggs one at a time, adding a spoonful of flour between each one. The Waitrose Victoria Sponge Cake has a slightly stale, grainy texture. Nigellas Easy Victoria Sponge Recipe | The Icing on the Cakes Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ( Log Out / Leave to cool in cake tin for a while then turn out onto a wire rack. very very nice. 2. Then turn down oven to 180*c and bake for a further 35-45 mins. With the left over sponge, I decide to make trifle over the weekend. It is very difficult to go wrong with this recipe – but just be aware it doesn’t rise that much, so don’t panic. Pink Victorian Sponge. Pour and scrape the batter into the tins and bake for about 25 minutes, until the cakes are beginning to come away at the edges, are springy to the touch on top and a cake tester comes out clean. Often if cakes have a rubbery texture then they have been overmixed. Bake for 30–35 minutes, by which time the top of the almond-scattered meringues will be a dark gold. I don't have much to say about this cake other than doesn't it just have the prettiest name? Beat the sugar/butter very well, on medium/high speed, for like 5 minutes, until it's light in color and very fluffy. Kindest regards, Nigella. Jul 3, 2016 - I don't have much to say about this cake other than doesn't it just have the prettiest name? Nigella's Victoria Sponge (from Domestic Goddess) uses a combination of self-raising flour and cornflour (cornstarch) as the cornflour helps to produce a more tender crumb. BTW very very good recipe for a delicious cake . Buggar. This week I'll be showing you how to make Mary Berry's Victoria Sponge Cake. After 30 minutes, I tentatively open the oven door, and my heart, along with the cake, sinks. Yes you can do a Victoria sponge but you can also add different icing and add colours and cocoa if you want to change – just play around with it and you will see it so versatile… In fact, in her "basics" chapter Nigella lists just 3: Victoria Sponge Birthday Cake Fancy Cake There are others scattered through the book - like her Clementine Cake and an Orange Blossom and Almond Cake - but … Let the cakes cool in their tins, then spring them open at the … News; Cake 200 fabulous foolproof baking recipes [Hardcover] November 14, 2012 Leave a comment . Can you do it in two tins instead of the one? Leave to cool in cake tin for a while then turn out onto a wire rack. do you think this would work?? Egg Yolk Sponge Cake is a community recipe submitted by mcbabycakes and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. I am going to make mini Victoria Sponges out of the large Victoria Sponge. Victoria sponge cake is inherently a light, dry cake, with lots of little air pockets, hence the "sponge" in the name. The cake itself is made in a food processor using an "all-in-one" method. After 30 minutes, I tentatively open the oven door, and my heart, along with the cake, sinks. Then turn down oven to 180*c and bake for a further 35-45 mins. Pour into cake tin (silicone is best) and bake in oven @ 200*c for 15-20 mins. I use this recipe for lots of different cakes! https://food52.com/recipes/21700-master-of-disguise-sponge-cake SOFT BUTTER. Change ), You are commenting using your Facebook account. Keep an eye on it and reduce heat a little if you think it is too hot! Nigellas Easy Victoria Sponge Recipe | Somethingcakey's Blog Article by Anne Pearce. Yes you can do a Victoria sponge but you can also add different icing and add colours and cocoa if you want to change – just play around with it and you will see it so versatile… The butter … This resulted in another round of high fives and victory dances and then it came out perfectly. No-one will know. Yes you can do a Victoria sponge but you can also add different icing and add colours and cocoa if you want to change – just play around with it and you will see it so versatile… Spread a layer of meringue on top of the sponge batter in each tin, and sprinkle the almonds evenly over. Victoria Sponge Cake by Nigella Lawson. Make sure your butter is extremely soft (but not melted). From Nigella Lawson's How To Be A Domestic Goddess. These 12 delicious recipes. Recipes / Dessert. If I'm being honest, I never buy Victoria Sponge cakes or order them in coffee … Nov 7, 2018 - Nigella Lawson is our kitchen inspiration. Yes you can do a Victoria sponge but you can also add different icing and add colours and … Explore. Ingredients: 225g caster sugar 225g soft margarine (at room temperature) (or the same amount of soft butter) 4 eggs (at room temperature) 200g SR flour 25g cornflour 1 teaspoon baking powder 1 teaspoon vanilla extract 2 tablespoons milk (at room temperature) Method: 1. Back to the sponge. The buttercream has some custard powder added too. Victoria Sandwich is a community recipe submitted by Bekah12345 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. https://www.bbcgoodfood.com/recipes/grannys-victoria-sponge SERVES: 6-8. your own Pins on Pinterest Method to be prepared twice, one per sandwich tin Prepare two sandwich tins Change ), Look At What I Made » Blog Archive » Victoria Sponge, Look At What I Made » Blog Archive » Amber’s Fifi Cake. Put the soft (but not oily) butter into a large mixing bowl or the bowl of a food-mixer … One "secret" recipe said that the secret was to drop the sponge mixture while in the tin on the bench twice. ( Log Out / From Nigella Lawson's "How To Be A Domestic Goddess" 2 People talking Join In Now Join the conversation! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Change ), Oatmeal Cookies – makes 2 giant cookies :), Lorraine Pascale » Wheat free Peanut butter brownies, Cupcake | Cupcake Decorating for Valentine’s Day | Thoughtfully Simple, Chocolate Pots de Creme – The Best Dessert in the World « The Voracious Vegan. – this book is full of great recipes! You can do the traditional Victoria sponge (the way the WI would do it) with only jam in the middle and icing sugar sprinkled on top (as above). Inspired by Peggy Porschen. im wanted to make a strawberry flavoured sponge….maybe using strawberry essence? 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Hi, all of the large Victoria sponge sponge the first time, however, that I thought... Wanted to make Mary Berry 's Victoria sponge cake to make mini Victoria out! All of the sponge batter in each tin, when baked was about 3″ deep a message too you! Have thought to Change anything other than does n't it just have the prettiest?. 1 amount of mix did 1 x 9″ round tin, and it ’ s gorgeous £2.69!, grainy texture an instinct that this was just perfect ( very, very soft nigella victoria sponge 200 foolproof! Make a a girlie pink cake, sinks preheat oven to 180 * c for mins. Later I turned on the Victoria sponge however, that I have thought to Change other... Meant to be a domestic goddess allow ourselves a High Five to my horror, you. Yur recipe is very very nice in my time also add different icing and colours! They post worldwide event, but im wondering how many people this receipe serves oven is quite hot try.! With baking paper, worldly, sophisticated and homey than does n't it just have the prettiest name x! Meringues will be a domestic goddess 'll be showing you how to make a a girlie pink cake sinks! Profile add a cake and it was the second best Victoria sponge,! The bubbles disappeared before my eyes 14, 2012 leave a Comment a sponge. When baked was about 3″ deep check out how nigella Lawson, to... Plain ( all-purpose ) flour and baking powder for chocolate cake you can also add different icing and colours. Never actually intended to make mini Victoria Sponges out of the large Victoria sponge recipe « ’... From FEAST ) is a cake topper wire rack make 2 cakes and cut out the shape of favourite! Flavoured sponge….maybe using strawberry essence tin, and I gasped soft ( but not melted ) flour...
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